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Wedding/Banquet Menu – Combination Entrées
Plated Option: Choose Two
Virginia Baked Ham Steak
with Maple Bourbon Glaze
and Marinated Grilled Chicken Breast
$24.00
Roasted Pork Loin
with Apple/Onion Compote
and 3 Fried Jumbo Fantail Shrimp
$24.00
Virginia Baked Ham Steak
with Maple Bourbon Glaze
and Jumbo Lump Crab Cake with Imperial Sauce
$28.00
Marinated Grilled Chicken Breast
with 3 Fried Jumbo Fantail Shrimp
$28.00
Marinated Grilled Chicken Breast and Filet Medallions
$29.00
Marinated Filet Medallions and Jumbo Lump Crab Cake
with Imperial Sauce
$30.00
Marinated Grilled Chicken Breast
with Crab Imperial
$30.00
Slow Roasted 5 oz. Prime Rib of Beef Served Au Jus
and Jumbo Lump Crab Cake with Imperial Sauce
$32.00
* 6 oz. Petite Filet Mignon and Jumbo Lump Crab Cake
with Imperial Sauce
$34.00
* 6 oz. Petite Filet Mignon and 8 oz. Lobster Tail
Market Price
*Filet Mignon may be served with your choice of Au Jus, Béarnaise, or Mushroom Demi Glaze
Wedding/Banquet Entrées
Plated Option: Choose Two
Chicken Picatta
Served over Angel Hair Pasta
$22.00
Fettuccine Alfredo
$22.00
Grilled Virginia Ham Steak
with Maple Bourbon Glaze
$22.00
Single Jumbo Lump Crab Cake
with Imperial Sauce
$22.00
Grilled Chicken Marsala
$23.00
Roasted Chicken Chardonnay
$23.00
Stuffed Chicken Breast
with Wild Rice and Mushrooms or
Homemade Bread Dressing
$23.00
Oven Roasted Pork Loin
with Apple/Onion Compote
$23.00
Baked Haddock
with Lemon Butter Sauce
$23.00
Fried Jumbo Fantail Shrimp (6)
$24.00
* Classic Filet Mignon
$25.00 – 6 oz. $30.00 – 8 oz.
Chicken Chesapeake
$26.00
Marinated Filet Medallions
over Wild Rice
$28.00
Crab Imperial
$29.00
Slow Roasted 10 oz. Prime Rib of Beef
Served Au Jus
$29.00
Twin Jumbo Lump Crab Cakes
with Imperial Sauce
$31.00
* Filet Mignon may be served with your choice of Au Jus, Béarnaise or Mushroom Demi Glaze
Vegetable and Starch Selections
Garlic Mashed Potatoes |
Green Beans with Ham |
Roasted Red Bliss Potatoes |
Vegetable Medley |
Au Gratin Potatoes |
Peas and Pearl Onions |
Homestyle Mashed Potatoes |
Broccoli Au Gratin |
Baked Potato |
Sliced Glazed Carrots |
Parsleyed Potatoes |
Buttered Corn |
Buttered Noodles |
Baby Lima Beans |
Rice Pilaf |
Buttered Zucchini and Squash |
Green Beans Amandine |
All dinner entrées served with house salad with dressing, one vegetable, one starch,
dinner rolls and butter, and a beverage (iced tea, coffee, decaf, or hot tea).
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